Kevin was born in Chicago, and after living and working in various other places, he’s returned to his roots! He completed his studies down south at Kennesaw State University, and he holds a CPA license with the State of Illinois.
When he’s not working, Kevin is an avid gardener and home chef. He has created his own mini farm in his backyard, growing a rainbow of fruits and veggies. The best part? He shares his bounty with local food pantries, spreading the love and fresh produce to those in need. And if you’re lucky enough to know Kevin, you might get to sample his legendary homemade salsa and mouth-watering beef jerky—treats that have earned him a reputation as the neighborhood’s go-to gourmet.
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